food · recipes · vegan

Vegan mini corn dogs

Yes, I understand these don’t look the most appealing, but trust me, then are delicious. I made them for dinner (and had the rest for lunch the next day) but I think these min-corndogs would be perfect as appetizers and also for kids (although I don’t know first hand, but assuming because these are finger food). They are also super easy to make!

For the Mix:

1/4 cup cornmeal

1/2 cup flour

1/2 Tbsp. baking powder

1/2 tsp. salt

1/2 Tbsp. sugar

1/2 cup plain/unsweetened soy milk

2 Tbsp. oil

1/2 tsp. paprika

Dash pepper

For the Hot Dogs:

1 pkg. vegan hot dogs

2 cups vegetable oil

Combine all the ingredients for the mix in a large bowl to create a batter. Cut the vegan hot dogs into small pieces, either halves or quarters. Dip the hot dog pieces into the batter to cover. Heat the oil in a frying pan. Use tongs to place the batter-covered hot dog pieces in the oil. Fry for about 3 minutes, then turn. The outside should be golden and crispy. Serve with ketchup, mustard, and your other favorite toppings.

Makes 4 servings

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