I’m giving away a FREE copy of Everyday Happy Herbivore by Lindsay Nixon!
Everyday Happy Herbivore includes more than 175 doable recipes–recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does.
Want to win a free copy of this great vegan cookbook? Of course you do!
*Don’t forget to read further because Lindsay shared an exclusive recipe from Everyday Happy Herbivore with No Animals Harmed!
Here is how to enter:
1. Subsribe via email to No Animals Harmed (you can do so on the right hand side of my blog) then leave a comment on this post, commenting that you subscribed.
2. ”Like” No Animals Harmed on Facebook, then leave a comment on the page about how you’d use the cookbook.
3. Follow me on Twitter (@michellevegan) and tweet about the giveaway (@michellevegan is giving away a free copy of Everyday Happy Herbivore! Enter at: http://bit.ly/wqLCGd #vegan #giveaway)
Any of those ways will automatically enter you for a chance to win this fabulous vegan cookbook!
The contest is only open to US and Canadian entries. The deadline for entry is Tuesday, January 24th at 11:59 p.m . I will choose the winner randomly on Wednesday, January 25th.
Lindsay has shared her recipe for Spicy Orange Greens with No Animals Harmed!
Spicy Orange Greens | serves 2
The slightly spicy orange sauce in this dish is one of my favorites. You can serve it with any greens you like or have on hand, but collard greens are my favorite to use. For a complete meal, serve over or tossed with noodles.
1/3 cup water
2 tbsp soy sauce
2 tbsp minced fresh ginger
1/4 tsp red pepper flakes
1 tbsp orange marmalade or jam
4 cups greens (any)
Pour water, soy sauce, ginger and red pepper flakes into a skillet. Turn heat to high and saute until the ginger is fragrant, about 1 minute. Whisk in marmalade and then add chopped greens. Reduce heat to medium and using tongs, turn greens into the sauce. This will help cook the greens down; stop when your greens are bright green and have softened. Serve.
Chef’s Note: Cooked broccoli florets may be substituted for the greens. Toss cooked broccoli with the sauce once it’s been warmed and serve.
Per Serving: 156 Calories, 1.5g Fat, 32g Carbohydrates, 8.8g Fiber, 11.6g Sugars, 10.1g Protein