(from VegWeb)
Ingredients:
1 ripe banana
1 tablespoon organic hemp protein
1 tablespoon cocoa powder
1/2 tablespoon unsweetened nondairy milk (I use almond)
1 tablespoon nut butter (I used almond butter)
1 tablespoon vegan semi sweet chocolate chips, optional
Directions:
1. In a small bowl, mash the banana with a fork. Add the hemp protein and cocoa powder stirring in between each.
2. Stir in the milk and the nut butter. Add the chocolate chips, if using, and ta-da!
Makes: 1-2 servings, preparation time: 5 minutes
Michelle Neff 
Reblogged this on selimlikesblogging and commented:
I don’t have to write a message
I could go for this – pretty much anytime lol. I’m going to look for an almond alternative though, because I’m allergic. Great post and I look forward to sharing more with you:))
sounds delicious! I’ll try it! ;D
Ohhhh, this looks divine!! WANT!! 🙂
more recipes!