cruelty free · food · health · PETA · recipes · vegan

Recipe For ‘Kale-icious’ Protein Smoothie

This recipe originally appeared on

Kaleicious Protein Smoothie

2 cups chopped red kale, center stems removed
2 cups nondairy milk
1 pear, cored and diced
1 frozen banana, sliced
6 oz. soft silken tofu
2 Tbsp. almond butter
2 Tbsp. flaxseed oil
1-2 Tbsp. agave nectar (optional; another sweetener can be substituted)
1 scoop vegan vanilla-flavored protein powder

  • Place the kale and nondairy milk in a blender and process until completely smooth.
  • Add the remaining ingredients and blend until completely smooth.

Makes 2 16-ounce servings


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