cruelty free · food · recipes · vegan

Recipe for vegan s’mores milkshake

S’mores Milkshake

Serves 4


  • 2 cups vegan chocolate ice cream
  • 1 cup vanilla almond milk
  • 1 cup crushed graham crackers
  • 4 large marshmallows (use Sweet & Sara)
  • Shaved dark chocolate for garnish


  1. Place ice cream and milk in a blender and blend until smooth.
  2. Fill 4 glasses one-third with milkshake. Scatter with graham cracker crumbs. Repeat layering two more times.
  3. Working quickly (and carefully), lightly toast marshmallows using skewers and your stove top.
  4. Drop a marshmallow into each milkshake and garnish with dark chocolate. Serve immediately.

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