Recipe for Citrus Barbeque Tofu

This recipe was originally posted on TryVeg.com.

• 1 14-ounce package of extra-firm tofu, cut into 8 or 9 slices
• juice of 2 lemons
• 1/4 cup orange juice
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 1/2 teaspoon rosemary
• 2 garlic cloves, peeled and crushed
• 1 1/2 teaspoon soy sauce
• dash of black pepper

Whisk all the ingredients but the tofu in a bowl to make the marinade.

Put the tofu slices in a flat dish and pour over the marinade. Cover and refrigerate for at least 8 hours.

Turn the grill on medium heat and brush lightly with some olive oil. Grill the tofu slices, brushing with extra marinade while cooking, about 5 minutes for each side. Serves 2 to 3.