This recipe for vegan mac & cheese is so simple that you may wonder why it didn’t take longer to make. Enjoy!
Ingredients:
3-4 cups of cooked macaroni
4 tablespoon nutritional yeast
2 tablespoons powdered soy milk
1/2 cup of plain soy milk
Salt and pepper, to taste
Directions:
Add all ingredients to hot, drained macaroni. Stir well. Measurements are approximate, use more or less depending on your tastes and amount of macaroni.
Preparation Time:
15 minutes
Servings:
3-4
Michelle Neff 