This recipe for vegan mac & cheese is so simple that you may wonder why it didn’t take longer to make. Enjoy!
4 tablespoon nutritional yeast
2 tablespoons powdered soy milk
1/2 cup of plain soy milk
Salt and pepper, to taste
Add all ingredients to hot, drained macaroni. Stir well. Measurements are approximate, use more or less depending on your tastes and amount of macaroni.