This recipe was originally posted on quicheaweek.
- some wonton wrappers
- vegan ricotta
- pasta sauce
- some free time
Preheat your oven to 425 degrees. Spray some cooking spray on a baking sheet.
Place a wonton wrapper on the baking sheet. Spoon some ricotta in the middle. Add some spinach if you like. Maybe some pasta sauce. The wonton is your oyster or whatever. Fold up the edges to make a little diamond. Pinch the corners closed. So cute. Make a dozen more, in any variety. Spray the closed wontons lightly with baking spray. Bake for 10 minutes.