This recipe was originally posted on VegWeb.com.
2 tablespoons vegan parmesan or nutritional yeast
1 tablespoon parsley
salt, to taste
pinch garlic powder
1/4 cup vegan mayonnaise (I love Vegenaise!)
2 zucchini, sliced 1/4″ to 1/2″
1. Preheat toaster oven or regular oven to broil. In a small bowl, mix together vegan parmesan, parsley, salt, and garlic powder.
2. Spread a tiny bit of vegan mayo on one side of a zucchini round, and dip the side with the mayo into the bowl of parmesan mix so that the parmesan sticks the the mayo.
3. Place the zucchini parmesan side up on a baking sheet. Repeat with remaining zucchini. Stick pan in the oven until the tops look golden, about 10 minutes.
You can cook these so they are still a little firm like finger food, or if they get a bit too cooked, you can eat them as a side with a fork. Yum!
Source of recipe: My mother used to make these but they were not vegan. I used to love these little bites of yummy zukes and found that it was super easy to veganize.
7 minutes, Cooking time: about 10 minutes
about 10 minutes