cruelty free · food · health · recipes · vegan

Recipe for Potato Latkes

latkes-lg-1_1This recipe was originally posted on
1/4 cup onion, chopped

2 egg substitutes (I use 3 teaspoons Ener G + 4 tablespoons water)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons matzo meal (or cracker/bread crumbs)
3 cups golden potatoes, shredded oil, for frying (not olive oil)


1. Sauté onion is a large skillet until almost translucent and remove from heat. Mix egg replacer, salt, pepper, and matzo meal with potato. 2. Add sauteed onions and let the mixture sit for a couple minutes while you heat oil for frying. 3. Spoon mixture into oil like a pancake and fry on both sides until golden brown. 4.  Remove and let drain on paper towels for a few minutes. Eat with applesauce and/or vegan sour cream!

 Preparation Time: 

15 minutes

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