This recipe was originally posted on The Kind Life.
Avocados are incredibly versatile and filled with good fats. They’re great in guacamole or cut up in salads, and they also make a great base for desserts and “cream” sauces. This recipe is a yum-looking veg take on Alfredo sauce, and a good option for those of you who prefer not to use soy-based dairy substitutes.
• 1 avocado
• Handful of basil
• 2-3 cloves of garlic
• Juice of 1/2 a lemon
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 servings of cooked pasta
• Garnish of lemon zest and black olives