activism · cruelty free · food · recipes · vegan

Kale Noodle Bowl With Avocado Miso Dressing

I love kale. And avocados. And soba noodles. So this recipe is pretty perfect. It’s simple, delicious and doesn’t leave you feeling heavy. Recipe below!

miso noodles text


1 small bunch kale

1 7/8 oz package buckwheat soba noodles (these are gluten free)

1 ripe, medium avocado

1 clove of garlic (medium)

1 tablespoon extra virgin olive oil

3 tablespoons white or chickpea miso

1/2 lime

sesame seeds to garnish (optional)


– bring large pot of salted water to boil, add noodles and follow the package instructions to cook

– while noodles are cooking, de-stem kale and cut into ribbons. set aside.

– in a blender or food processor combine avocado, garlic, miso, olive oil, juice from 1/2 lime and 3/4 cup water (more or less to achieve a consistency you like)

– when noodles are cooked, drain and rinse with hot water

– in a large serving bowl combine kale, noodles and avocado miso dressing

– garnish with sesame seeds and serve

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