I love pizza bites! Okay, fine, I love anything pizza. These pizza bites are made with polenta, pizza sauce, vegan mozzarella cheese. All good things! You could also add vegan pepperoni or any other toppings you’d like. The polenta is a great option for pizza bites because it’s gluten free (check the package just to make sure), sold in pre-cooked logs, and heats up super fast! Super fast pizza prep is always a wonderful thing.
2 tablespoons olive oil
(1) 18 oz pre-cooked tube of polenta
1/3 cup pizza sauce
1/3 cup shredded vegan mozzarella cheese
Any other toppings you want!
Preheat oven to 500 degrees (F). Lightly oil a large baking sheet; set aside.
Slice polenta into 1/2 inch thick rounds; set aside.
Place oil in a large skillet and heat over a medium flame. Add polenta rounds and cook on each side for 2 -3 minutes. Transfer polenta to paper towels to pat off any excess oil, then place on prepared baking sheet. Top each round with 1 tablespoon of sauce, 12 tablespoons of cheese, and whatever toppings you’re using. Place pan in oven and bake for 8-10 minutes, or until the cheese is golden and bubbling. Serve and eat at once.