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James Cromwell Says This Film Should be Essential Viewing for Everyone

“This is a masterful film. It should be essential viewing for everyone. ” – James Cromwell, Actor

“Marshall succeeds in creating a portrait of a driven activist that shies away from outright polemics to perhaps preach beyond the converted.” – Basil Tsiokos, INDIE WIRE

“Powerful…disturbing…beautifully shot. A superb example of committed filmmaking. 4 STARS.” – Susan G. Cole, NOW Magazine

I’m so excited about this new animal rights film coming out soon! The Ghosts in Our Machine, is an acclaimed documentary film about the dramatic reality largely hidden from our view – the lives of individual animals living within and rescued from the machine of our modern world – will begin an awards-season run in four major U.S. markets this fall.

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Award-winning filmmaker Liz Marshall Marshall directs The Ghosts in Our Machine through the heart and lens of award-winning animal photographer Jo-Anne McArthur. Over the course of a year, Marshall shadows McArthur throughout the U.S., Canada and Europe as she documents animal stories, with each photograph and story serving as a window into global industries using animals for food, clothing, entertainment and biomedical research. McArthur’s epic photo project We Animals is comprised of thousands of photographs taken around the world, documenting animals with heart-breaking empathic vividness.

“With the exception of our companion animals and a few wild and stray species within our urban environments, we experience animals daily as the food, clothing, animal tested goods and entertainment we make of them,” said Marshall. “This moral dilemma is often hidden from our view.”

“I feel like I’m a war photographer,” McArthur says in the film. “I am photographing history, and photographing changes in history right now, in terms of animal rights and where it’s going.”

LEARN MORE ABOUT THE FILM AND FIND A SCREENING NEAR YOU!

activism · animal · animal cruelty · cruelty · cruelty free · facts · PETA · vegan

Huge! Lab-Grown Meat is Here

No animal died to make this burger. No calf was separated from his mother, no manure polluted the waterways. For the first time ever, meat has successfully been grown in a labNetherlands-based researcher Mark Post has said he spent $325,000 developing the burger, made using engineered muscle stem cells grown in a broth made from a calf blood product.

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Most vegan and vegetarian (myself included) aren’t interested in trying this cultured meat but this is a huge step forward to reducing the suffering of millions of animals.

As Ingrid Newkirk puts it, “It is a real burger made of real meat. It’s as real as real can be. The thing that is different about it is that it is not from a filthy slaughterhouse, but from a sterile laboratory.”

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Would you try cultured meat?