cruelty free · food · health · recipes · vegan

The Perfect Fall Snack: Baked Apple Chips

Even though they take two hours to bake, don’t let that scare you: these baked apple chip are beyond easy. With a light cinnamon sugar dusting, a great sweet healthy treat when your craving a sweet treat!

baked apple chips

Ingredients:

  • 3 small gala apples, cored and thinly sliced
  • 1 teaspoon of cinnamon
  • 1 tablespoon of sugar

Instructions:

  1. Preheat oven to 200º.
  2. Core small gala apples using an apple corer and thinly slice.
  3. Place apples on baking sheet with silicone mat or wax paper underneath for easy cleanup.
  4. Mix sugar with cinnamon. Sprinkle the top of the apples with the cinnamon sugar mixture. {keep in mind you do not have to use all of it}
  5. Bake fore 1 hour. Flip apples over.
  6. Bake for an additional hour. Remove from oven and let rest. Serve when ready.

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

Yield: 4 servings

activism · cruelty free · food · recipes · video

A Fall Favorite: Recipe for Vegan Apple Cobbler

Because it wouldn’t really be fall if you didn’t have apple cobbler, right? Feel free to substitute your favorite fruit—fresh or frozen. Hope you enjoy this yummy recipe!

apple cobbler text.jpg

What You Need:

For the filling:

  • 5 cups tart apples, such as Granny Smith, peeled and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 cup water

For the Cobbler Biscuit Dough:

  • 1-1/3 cups unbleached, all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons non-hydrogenated margarine, melted
  • 1/2 cup soymilk
  • 1 to 2 tablespoons soymilk or non-hydrogenated margarine, melted
  • 1 tablespoon sugar

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