The lovely Lindsay Nixon of Happy Herbivore is doing a book tour to promote her new cookbook, Everyday Happy Herbivore and I had the pleasure of interviewing Lindsay. Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low fat recipes that taste just as delicious as they are nutritious. Lindsay’s recipes have been featured in Vegetarian Times, Women’s Health Magazine and on The Huffington Post. Lindsay is also a consulting chef at La Samanna, a luxury resort and four-star restaurant in the French West Indies. How cool that she stopped by No Animals Harmed, right?
Lindsay also shared her recipe with us for Spicy Orange Greens, make sure you check out the delicious recipe below!