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Recipe for Breakfast Sandwich from Sunday Morning Banana Pancakes

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Breakfast Sandwich
*makes 1 sandwich – easily multiplied
Ingredients:
(1) Vegan English Muffin – toasted
2 slices of extra firm Tofu – 1/2″ thick
1/8 Himalayan Sulfur Salt per slice
1/8 tsp Turmeric per slice
1/4 tsp Nutritional Yeast per slice
2 small slices daiya cheese
1 slice of Vegan Canadian Bacon (such as Yves)
1 slice tomato
small handful of  pea shoots or other green
dab of vegan butter
food · recipes · vegan

Peanut Butter Waffles

Breakfast, is hands down my favorite meal of the day, I love having a big breakfast to start the day. Here is a recipe for  for absolutely delcious peanut butter waffles.  Serve with a bowl of fresh fruit and a glass of fresh orange juice, and voila! Breakfast is ready.

Recipe is adapted from the fabulous Vegan Brunch
cookbook.

Ingredients:

3/4 cup natural peanut butter
3 tbsp maple syrup
2 tbsp oil
2 cups soy milk
1 tbsp cornstarch
1 tsp vanilla
2 1/4 cups whole wheat flour
1 tbsp baking powder
3/4 tsp salt

Directions:

Preheat your waffle iron. In a large mixing bowl, mix together peanut butter, maple syrup, and canola oil until well combined. Separately, mix together the milk and cornstarch in a measuring cup and add to the batter along with the vanilla.

Add flour, baking powder and salt and mix until the batter is relatively smooth.

Spray the waffle iron with cooking spray and cook waffles according to manufacturer’s directions.

Makes 4 six-inch round waffles or 6 four-inch square ones.

Enjoy!