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A Fall Favorite: Recipe for Vegan Apple Cobbler

Because it wouldn’t really be fall if you didn’t have apple cobbler, right? Feel free to substitute your favorite fruit—fresh or frozen. Hope you enjoy this yummy recipe!

apple cobbler text.jpg

What You Need:

For the filling:

  • 5 cups tart apples, such as Granny Smith, peeled and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 cup water

For the Cobbler Biscuit Dough:

  • 1-1/3 cups unbleached, all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons non-hydrogenated margarine, melted
  • 1/2 cup soymilk
  • 1 to 2 tablespoons soymilk or non-hydrogenated margarine, melted
  • 1 tablespoon sugar

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