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Vegan mac & cheese and puppies in pumpkin costumes

Who doesn’t love classic American comfort food? This vegan mac and cheese is just as good as the ‘regular’ kind, if not better and there are only a few simple ingredients! Bonus: it’s from PETA’s Vegan College Cookbook, which means all you need is a microwave to make it. I know, almost too good to be true.


1 (16-ounce) package elbow macaroni

1/2 cup soy milk

5 tablespoons nutritional yeast

1/2 cup vegan margarine

Salt, pepper, and garlic powder to taste

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