Who doesn’t love classic American comfort food? This vegan mac and cheese is just as good as the ‘regular’ kind, if not better and there are only a few simple ingredients! Bonus: it’s from PETA’s Vegan College Cookbook, which means all you need is a microwave to make it. I know, almost too good to be true.
1 (16-ounce) package elbow macaroni
1/2 cup soy milk
5 tablespoons nutritional yeast
1/2 cup vegan margarine
Salt, pepper, and garlic powder to taste