Gluten-Free Vegan Cinnamon Rolls

Ingredients

• 3/4 cup brown rice flour
• 1 cup potato starch
• 1 cup tapioca starch
• 1/4 cup millet flour
• 2 teaspoons xanthan gum
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3 Tablespoons dark-brown sugar
• 1 teaspoon vanilla
• 3/4 cup melted organic shortening, divided
• 1 1/4 cup non-dairy milk (such as almond)
• 1/4 cup tapioca flour/sugar mix for rolling
• Oil, for pan
• Filling:
• 3/4 cup packed dark-brown sugar
• 2 teaspoons cinnamon
• 1 tablespoon dairy-free shortening
• Icing: (Double if you like a lot)
• 2 Tablespoons melted organic shortening
• 2-4+ teaspoons non-dairy milk
• 3/4-1+ cups confectioners sugar
• Splash of vanilla extract (optional)

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