activism · cruelty free · food · health · recipes · vegan

Tuno Melt Sandwiches in Fifteen Minutes or Less

I’m always looking for quick and easy meals and this adapted recipe from Happy Herbivore serves! These sandwiches would be perfect to make the night before to bring into work the next day or even for the kiddos school lunches. It’s amazing how this sandwich tastes like the real thing!

tuno melt text.jpg

Ingredients:

15 ounces chickpeas, drained and rinsed
2 whole celery stalks
2 tbsp relish (dill pickle)
2 tsp nutritional yeast
1 tbsp low sodium soy sauce
2 tbsp vegan mayo 

Directions:

In a large mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Shred celery with a cheese grater or pulse a few times in a food processor. Transfer to the mixing bowl and add remaining ingredients, stirring to combine. Add more vegan mayo as necessary/desired and black pepper to taste.

Delish!

activism · cruelty free · giveaway · recipes · reviews · vegan

Win a copy of Happy Herbivore Abroad!

Happy Herbivore Abroad is up for grabs!

Lindsay Nixon’s third cookbook includes 135 easy, delicious, and unique recipes from around the world, many of which can be made with everyday ingredients already found in your pantry. In Happy Herbivore Abroad, you can also find the influence of Lindsay’s international travels – Lindsay has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. From Thai Pineapple Curry to German Potato Salad to Moroccan Vegetables, the variety of recipes in Happy Herbivore Abroad is delciously surprising while all are healthy (fat-free or low-fat), simple, and made with whole fresh ingredients – all things we’ve grown to expect from Lindsay’s recipes.

Lindsay Nixon headshot

HappyHerbivoreAbroad_FrontCoverHow to enter:

Follow Until Every Cage on Pinterest and re pin the cookbook photo. That’s it!

The contest is only open to US and Canadian entries. The deadline for entry is midnight on Tuesday, May 21st. I will choose the winner randomly on Wednesday, May 22nd.

Good luck!