I love kale. And avocados. And soba noodles. So this recipe is pretty perfect. It’s simple, delicious and doesn’t leave you feeling heavy. Recipe below!

Ingredients:

1 small bunch kale

1 7/8 oz package buckwheat soba noodles (these are gluten free)

1 ripe, medium avocado

1 clove of garlic (medium)

1 tablespoon extra virgin olive oil

3 tablespoons white or chickpea miso

1/2 lime

sesame seeds to garnish (optional)

Continue reading “Kale Noodle Bowl With Avocado Miso Dressing” →