Writer and Social Media Strategist
This recipe for vegan mac & cheese is so simple that you may wonder why it didn’t take longer to make. Enjoy!
Ingredients:
4 tablespoon nutritional yeast
2 tablespoons powdered soy milk
1/2 cup of plain soy milk
Salt and pepper, to taste
Who doesn’t love classic American comfort food? This vegan mac and cheese is just as good as the ‘regular’ kind, if not better and there are only a few simple ingredients! Bonus: it’s from PETA’s Vegan College Cookbook, which means all you need is a microwave to make it. I know, almost too good to be true.
Ingredients:
1 (16-ounce) package elbow macaroni
1/2 cup soy milk
5 tablespoons nutritional yeast
1/2 cup vegan margarine
Salt, pepper, and garlic powder to taste
Continue reading “Vegan mac & cheese and puppies in pumpkin costumes”
Michelle Neff 