This recipe was originally posted on PETA.org.
Marinated Portobellos With Cashew Cheese and Pesto
For the Mushrooms:
1/2 Tbsp./tsp. vegetable oil
1/4 cup soy sauce or tamari
1 Tbsp. balsamic vinegar
2 cloves garlic, crushed
1 tsp. dried basil
6 portobello mushrooms, stems removed
Combine all ingredients, except for the mushrooms, in a bowl and mix well.
Coat each portobello with the mixture, and then place on a plate. Pour the remaining mixture over the mushrooms. Set aside until ready to bake.
Preheat the oven to 400°F.
Line a baking sheet with tin foil, place the mushrooms on the pan, and bake for 10 minutes. Flip and bake for an additional 10 minutes.
Remove mushrooms from the oven, fill with cashew cheese, and top with pesto (recipes below). Bake for an additional 5 minutes.
Serve immediately.
Makes 3 servings
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