Recipe and photo is courtesy of Lunch Box Bunch.
bread: any variety will work
toppings: tomato, lettuce or mache, onion (more)
2 long cubed slices of tofu (you will need about 2 pieces per large sandwich)
1 tsp virgin coconut oil (or another cooking oil)
salt + pepper + chipotle powder (to taste)
optional: sprinkles of nutritional yeast
Directions: Slice tofu from package – long and thickly cubed. Press out liquid from tofu using paper towel. Saute on high heat – about 3 minutes on each side. Sprinkle seasonings while the tofu cooks in the oiled pan. Alternative cooking methods: bake the tofu or saute without any oil.