I love kale. And avocados. And soba noodles. So this recipe is pretty perfect. It’s simple, delicious and doesn’t leave you feeling heavy. Recipe below!
1 small bunch kale
1 7/8 oz package buckwheat soba noodles (these are gluten free)
1 ripe, medium avocado
1 clove of garlic (medium)
1 tablespoon extra virgin olive oil
3 tablespoons white or chickpea miso
sesame seeds to garnish (optional)