Ingredients:

    3/4 cup quinoa, washed
    1/2 cup orzo (or other very small pasta)
    1 onion, finely chopped
    1 small zucchini, chopped
    1 red pepper, chopped
    7-8 button mushrooms, sliced
    1 clove garlic, minced
    handful of fresh parsley and basil, roughly chopped
    olive oil
    salt, pepper

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