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Vegan grilling recipes for Memorial Day

Grilling season is here! PETA has put together a collection of red-hot vegan grilling recipes. This BBQ tofu salad sounds delcious, can’t wait to try this weekend!

BBQ Tofu Salad:

1/2 lb. firm tofu (preferably herbed tofu)

1/2 cup green peppers, diced

1/2 cup Spanish onion, diced

2 Tbsp. cilantro, roughly chopped

1/2 tsp. cumin

1/2 cup whole-kernel corn

1/2 cup vegan mayonnaise

1/4 cup barbecue sauce
• Wrap the tofu in clean towels and gently squeeze the water out. Dice into ½-inch cubes. Dice the green peppers and onions. Chop the cilantro into small pieces. Combine these ingredients in a large bowl, being careful not to break the tofu cubes. • Combine the cumin, corn, vegan mayonnaise, and barbecue sauce in a small bowl. Mix well. • Gently combine the tofu mixture with the dressing.

Makes enough salad for 6 sandwiches

Check out all of PETA’s great vegan grilling recipes!

What will you be cooking this weekend?