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Vegan Eggplant Manicotti from Compassion Over Killing

This recipe was originally posted on TryVeg.com.

Eggplant Manicotti

Ingredients:

  • 1 large eggplant, cut lengthwise into 12 1/4-inch thick slices
  • 1 medium onion, chopped
  • 8 ounces of firm tofu, mashed
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • dash of nutmeg
  • 2 tablespoons whole wheat flour (optional)
  • 2 cups marinara sauce
  • Freshly chopped basil or cilantro, optional for garnish.

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