I ❤ Vegan Cuts! If you haven’t heard of them yet, be sure to check them because they have awesome vegan and beauty snack boxes. A fantastic way to discover new vegan products that won’t break the bank. They recently came out with their Fall Harvest e-book, packed with yummy recipes and coupons. I made the garlic-roasted carrots tonight and they were delicious! Check out the recipe and download your own copy of the e-book here: bit.ly/HhyKYf
1 1/2 lb. carrots, washed very well with leaves trimmed
2 tsp. olive oil
5 cloves garlic, peeled and slice
Salt and pepper
1. Preheat your oven to 400F and get a large baking dish out.
2. Lay the carrots out in a single layer in the baking dish. Brush a light coating of olive oil on each carrot.
3. Arrange the garlic slices among the carrots, then sprinkle salt and pepper over the vegetables.
4. Bake/roast for 30 minutes. Serve warm and sprinkle with more salt and pepper if necessary.
Serves: 4, Prep time: 5 minutes, Cook time: 30 minutes
Okay, I know that it’s technically not even Thanksgiving yet but the wonderful folks over at Vegan Cuts (the online deal website that caters to the vegan community) just launched their Vegan Holiday Shopping Guide and I couldn’t resist sharing! It’s a fantastic “all in one” guide, and inside you’ll find a variety of gift suggestions, recipes for a vegan holiday feast, and gift picks from bloggers.
Vegan Cuts created this guide as a way to encourage people to buy vegan-friendly gifts and support vegan businesses. How great is that? The guide contains gift recommendations suitable for everyone on your list, whether they’re vegan or not. Just about everyone can appreciate sweet treats, sustainable fashion, and natural body care products that just happen to be cruelty-free.
Let’s spread the word and celebrate the holidays in vegan style! If you’re family or friends are complaining you’re hard to shop for, be sure to let them know about the Vegan Holiday Shopping Guide. I know I’ll be using this guide when doing my holiday shopping this year!