cruelty free · food · recipes · vegan

Quick Start Breakfast Smoothie


2 cups pineapple juice

2 ripe medium bananas, peeled and sliced

2 cartons (8-oz each) vanilla soy yogurt

1 cup fresh or frozen strawberries

1/4 cup wheat germ (optional)

1 tablespoon vanilla extract


For a large blender, combine all ingredients in blender jar. Whir until smooth. For a small blender, combine one-half of the ingredient at a time.